ESCP Business School - Turin Campus Master in International Food and Beverage Management

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Admission Process

Application
Application start dates	October to July
Application Form	Application process entirely online
Mandatory testing for application process
Language level tests	TOEFL IELTS
Admission exams
Admission exams	Tests and personal interview are taking place online. Personal interview An English language certificate for non-native speakers who have not studied their degree in English We require the following minimum scores on the tests: TOEFL written test: 600 – TOEFL IBT: 100 – TOEFL computer-based:250 – ; IELTS: 7
Personal interview in the process selection	The personal interview is held online. The interview is designed to evaluate your motivation, your suitability for this programme and your potential for personal and professional development.

Application Checklist

Academic Documents required

Undergraduate Diploma copy
Transcipt of records

Academic Documents required

Photocopy of ID Card / Passport
Photocopy of university degree
Language accreditation
An updated CV

Scholarships & Financial Aid

The MSc in Food and Beverage Management offers students partial scholarships, funded by the CCIAA of Turin, on the basis of both merit and financial need.

Admissions Office - Contacts

Name : Mr Adriano Sorgente
E-mail : msc.foodbeverage@escp.eu
Phone : +39 370 376 2129

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All the programs

Programs with additional information

Programs with a video interview

Legend

Video interview with the program director
Additional information / brochure
Request info / Application

Click here to download this ranking (PDF)

Country	Rank	School / Program
	1	1. Master in International Food and Beverage Management ESCP Business School - Turin Campus
	2	2. Global MBA Food and Wine Bologna Business School - University of Bologna
	3	3. MSc Wine & Spirits Management KEDGE Business School
	4	4. MA in Food Studies - Food, Wine and Culture New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
	5	5. MS CIVS - Commerce International des Vins et Spiritueux BSB - Burgundy School of Business
	6	6. Master's in Hospitality Management - Food and Beverage Management EHL Hospitality Business School
	7	7. UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management - Department of Viticulture & Enology
	8	8. International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world) University of Stellenbosch
	9	9. MBA in Food & Innovation Nyenrode Business Universiteit
	10	10. Master in Food & Wine Business LUISS Business School
	11	11. Executive MBA in Food Marketing Saint Joseph's University - Erivan K. Haub School of Business
	12	12. Máster Executive en Dirección Hotelera, Empresas de Restauración y Food & Beverage Online Ostelea, Tourism Management School
	13	13. MSc in Food Systems and Management Cranfield University
	14	14. Master of Liberal Arts in Gastronomy Boston University - Boston University Metropolitan College
	15	15. Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
	16	16. Food Consumer Marketing and Product Development Sheffield Hallam University
	17	17. Master of Gastronomy Auckland University of Technology - Faculty of Culture and Society
	18	18. Foodservice Business Management - Master of Science Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
	19	19. MBA 2 Marketing & Management du Vin INSEEC Group - INSEEC Wine & Spirits Institute
	20	20. Master of Wine Business University of Adelaide Faculty of Sciences, Engineering, and Technology
	21	21. Ms Management de la Gastronomie et de l'Oenologie Ascencia Business School
	22	22. Master in Food and Beverage Management Rome Business School
	23	23. MBA Spécialisé Communication & Marketing des Vins et Spiritueux EFAP
	24	24. MSc Food Business and Innovation Cork University Business School
	25	25. Management e Marketing delle imprese vitivinicole Università degli Studi di Firenze School of Agriculture
	26	26. Master in Wine Management Kyung Hee University Graduate School of Tourim
	27	27. Management e Creatività dei Patrimoni Collinari Università degli Studi di Torino
	28	28. Master in Food and Beverage Management Tshwane University of Technology - Faculty of Management Sciences
	29	29. Máster Universitario de Innovación en la Gestión Turística - Gestión Turística del Patrimonio Culinario y Gastronómico Universidad de Barcelona - CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy
	30	30. Máster en Gestión, Innovación y Dirección de Negocios Gastronómicos Gasma Gastronomy and Culinary managemenet